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KMID : 1024420080120020128
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Food Engineering Progress
2008 Volume.12 No. 2 p.128 ~ p.132
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Effect of Prunus mume Extract on the Physicochemical Properties of Korean Hot Pepper-Soybean Paste
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Lee Jun-Ho
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Abstract
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KEYWORD
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kochujang, Prunus meme, maesil, physicochemical, mathematical model
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